Job Order Detail

Description

Managing inventory for food and beverage items to ensure the kitchen is adequately stocked
Hiring, training, and disciplining kitchen staff such as line cooks, bussers, and barbacks
Seeking ways to improve kitchen processes and ensure prompt service
Creating a schedule for kitchen staff to know their shifts
Work with chefs to ensure that the menu is correct and up-to-date
Set standards for kitchen cleanliness and ensure cleaning is done regularly
Tracking kitchen waste and looking for improvements for financial return