Job Order Detail

Description

Job duties:
-Screening, interviewing, and hiring restaurant staff.
-Monitor and manage the lead server, supervisor, and all other staff.
-Checking in on dining customers to enquire about food quality and service.
-Monitoring liquor inventory and ensuring liquor counting.
-Manage and monitor the bar.
-Review customer surveys to develop and implement ways to improve customer service.
-Professionally resolving customer complaints.
-Lead by example on the floor/side jobs/cleaning duties.
-Controlling labor depending on the business.
-Overlook all duties of FOH Supervisor & Lead Server & provide daily reports.
-Other duties as assigned by management.