Job Order Detail

Description

-    Supervise, co-ordinate and schedule the activities and work schedule of employees
-    Co-ordinate and handle front and kitchen operations in back
-    Promote excellent services by ensuring customer satisfaction
-    Must be able to manage staff and other daily activities
-    Maintain food quality for food served
-    Project future needs for kitchen and restaurant supplies, cleaning products etc and prepare Budgets
-    Address customer's complaints or concerns
-    Hire new staff and train existing staff