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Tasks
- Determine the size of food portions and costs
- Plan menus and estimate food requirements for their realization
- Requisition food and kitchen supplies
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Inspect kitchens and food service areas
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Cook
Cuisine specialties
- Cantonese cuisine
- Szechuan
Specialization or experience
- Specialized environmental skills and knowledge
Green job
- Involves duties and responsibilities that lead to positive environmental outcomes
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