Job Order Detail

Description

RESPONSIBILITIES
1. Cutting and processing all types of meat & poultry, fish, bison, and in-store made
products
2. Prepare products for the value-added section (ready for the oven).
3. Assist with ordering, receiving, stocking, pricing, labelling, warehousing,
housekeeping.
4. Provide a high level of friendly, knowledgeable and efficient customer service.
5. Ensure the integrity of the company with high merchandising standards to a
degree which will set a positive example for the entire Co-operative Retailing
System.

REQUIREMENTS
The ideal candidate will have a Meat Cutting Certificate and/or minimum two -
three years retail meat-cutting experience. May be willing to train the right
individual. Will have ability to work co-operatively with customers and coworkers,
have excellent time-management skills, be dependable and possess
exemplary work habits. Heavy lifting involved. Position is classified as Safety
Sensitive therefore is subject to Pioneer Co-ops Alcohol and Substance policy as
a condition of employment. Averages 24  40 hours/week.