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DUTIES AND RESPONSIBILITIES:
To provide a professional approach to work concerning areas such as attitude,
dependability, and appearance.
To provide a level of service to all customers that meets the Co-operatives standards in
courtesy and efficiency.
To maintain a constant alert against unauthorized removal of merchandise.
Ensure the stand is clean, full, fresh and faced at all times according to the department
standards (ensure proper rotation of product when filling)
Maintain and display all types of Produce products according to standards.
Cull product as required
Complete customer special orders.
Some heavy lifting is required.
Complete safety training as required.
Other duties as assigned.
QUALIFICATIONS:
Must have strong interpersonal skills and enjoy working with the public.
Must be available for work a variety of shifts including weekends.