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Tasks
- Bring clean dishes, flatware and other items to serving areas and set tables
- Clear and clean tables, trays and chairs
- Replenish condiments and other supplies at tables and serving areas
- Keep records of the quantities of food used
- Stock refrigerators and salad bars
- Take customers' orders
- Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
- Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
- Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
- Sweep, mop, wash and polish floors
- Accept cash payments
- Serve food and beverages
- Remove litter and garbage
- Answer customers' questions regarding menu items and preparation methods
- Food preparation
- Load and unload trucks with supplies and equipment
Work conditions and physical capabilities
- Physically demanding
- Standing for extended periods
Personal suitability
- Reliability
- Team player
- Initiative
- Excellent oral communication
- Excellent written communication
- Judgement
- Honesty
Health benefits
- Dental plan
Financial benefits
- Group insurance benefits
- Life insurance
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