Job Order Detail

Description

Reporting to the Executive Chef, under the supervision of the Chef de Partie, this position supports the delivery of quality, value priced dining, by efficiently prepping a wide variety of cooking ingredients.

Responsibilities include: Assisting in the preparation of meals by maintaining supplies of prepped ingredients and dish components. Assembling entres from pre-prepared components, and preparing baked goods. Carrying out general cleaning and kitchen maintenance. Working effectively as part of a team, to ensure the safe and efficient preparation of food. Strictly following established processes and standards for safe food production and handling. Handling other related tasks as required, to support the production of quality meals for Casino guests. The minimum age to work in a casino or any area where gaming can be seen is 19 years of age.