Job Order Detail

Description

In this role, you will:
- Conduct regular inspections in the site guest rooms, common areas, kitchens, and office facilities to ensure cleanliness, functionality, and adherence to safety and quality standards
- Communicate with the catering, housing, and janitorial service provider to ensure adherence to the contract terms
- Manage vendor relationships and ensure compliance with service level agreements for outsourced facility maintenance services such as pest control, kitchen equipment service, HVAC systems, and facility improvement projects
- Identify projects for the long-term sustainability of the facilities and continual improvement opportunities
- Ensure compliance with safety regulations and procedures to provide a secure and safe environment for guests and staff

Required:  
- Diploma in business administration or hospitality management (hotel/restaurant/tourism) with five to eight years of of relevant work experience or;
- Bachelors degree in business or hospitality management with two to three years of relevant work experience
- Equivalent combination of education and work experience considered
- Experience with facilities management and budgeting
- Excellent interpersonal, communication, prioritizing and organizational skills
- Strong computer skills and proficiency in the use of Microsoft Office Suite
- A commitment to service, building relationships, and employee well-being
- Able to work with minimal direction within a multi-functional team
- Work a rotational schedule and commute to site by aircraft

Recommended:
- Previous SAP experience
- Previous camp management software experience
- Food Safe Certification
- Ergonomic experience and certification
- Facility Management Professional (FMP) and/or Certified Hospitality Professional (through AHLEI) certifications

Conditions of Employment:
Pre-employment substance test