Job Order Detail

Description

We operate the cafeteria at the Co-op Oil Refinery and require a dishwasher
    Ensure consistently clean and sanitized dishes, equipment, and small wares.
    Ensure cleanliness is maintained in the various kitchen areas including all operating equipment, refrigerators, and storerooms.
    Ensure refrigerators and storerooms are organized and cleaned in the various kitchen areas daily.
    Aid in the transportation of all dishes, equipment, and small wares, to be sure it is arranged and organized up to the standards set by the Sous Chef and the Executive Chef.
    Ensure dishes, equipment, and small wares are stored in appropriate locations and organized to ensure high standards of cleanliness, minimizing waste and maximizing space.
    Strive to uphold a safe working environment and be Health and Safety conscious and actively involved in maintaining and improving a safe work environment.
    Practice professional work habits and act with integrity.
    Carry out other related duties which may be assigned from time to time.
    Adhere to all Guidelines, Policies, Rules and Regulations.
    Follow designated breaks under the guidance of management and supervisors, as business dictates.
    Practice and adhere to grooming, personal hygiene, and uniform standards as dictated by the Policies and guidelines.


Qualifications:
    Ability to lift up to 70 pounds.
    Must be 18 years or older.
    Ability to communicate effectively both verbally and in writing.
    Ability to work in a responsible and mature manner as dictated by management
    Ability to learn dishwasher operational procedures.
    Ability to learn steward operations as they affect kitchen and related areas.
    Availability of 9am  3 pm Mon- Fri