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Work setting
- Restaurant
Tasks
- Establish methods to meet work schedules
- Requisition food and kitchen supplies
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Hire food service staff
- Ensure that food and service meet quality control standards
- Prepare budget and cost estimates
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Must have knowledge of the establishment's culinary genres
- Supervise and check assembly of trays
Supervision
- 3-4 people
Certificates, licences, memberships, and coursesﾠ
- Safe Food Handling certificate
Security and safety
- Basic security clearance
Work conditions and physical capabilities
- Bending, crouching, kneeling
- Attention to detail
Personal suitability
- Client focus
- Efficient interpersonal skills
- Team player
Screening questions
- Are you willing to relocate for this position?
- What is the highest level of study you have completed?
Long term benefits
- Tax-Free Savings Account (TFSA)
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