Job Order Detail

Description

Major Duties and Responsibilities:
    Cooking vegetarian and non-vegetarian meals, and a variety of snacks
    Preparing individual dishes and managing all kitchen operations
    Preparing tailormade dishes for customers with food allergies or intolerances, and patients
    Defining food recipes, designing meal menus, and deciding food portion sizes
    Estimating customers food requirements, determining input costs, and ordering and monitoring kitchen supplies, and equipment
    Inspecting and monitoring kitchen and service areas
    Hiring and supervising junior kitchen staff, and providing them with on-job training
    Maintaining inventory and records of food, supplies, and equipment
    Keeping the kitchen and other work areas clean and sanitized
    Organizing and managing party events such as buffets and banquets
Interpersonal skills
    Oral communication skills
    Responsible and reliable
    Self-motivated and a team player
    Flexible to work for additional hours and over the weekends  
    Innovative and self-critical
Number of positions: 1
Full-time-Permanent: 40 hours per week
Education
No formal education required
Experience
1 to 2 years
Salary
$ 27.50/ Hour
Benefits
    Overtime Pay (1.5 times of hourly wage after 40 hours of working in a week)
    Vacation Pay as per Saskatchewan Standards (3 weeks or 5.77% of vacation pay)

To Apply  
    Email your CV to: info@dynamicduosask.com