Job Order Detail

Description

Supervisor  job description

Additional Skills:  Address customers' complaints or concerns; Train staff in job duties, sanitation and safety procedures; Prepare budget and cost estimates; Establish methods to meet work schedules
Work Setting:  Food service establishment
Specific Skills:  Supervise and co-ordinate activities of staff who prepare and portion food; Prepare and submit reports; Maintain records of stock, sales and wastage; Establish work schedules; Estimate and order inventory; Ensure food service and quality control
Work Conditions and Physical Capabilities:  Fast-paced environment; Work under pressure; Physically demanding; Standing for extended periods; Tight deadlines
Ability to Supervise:  Staff in various areas of responsibility
Personal Suitability:  Effective interpersonal skills; Flexibility; Team player; Excellent oral communication; Client focus