Job Order Detail

Description

Education
Secondary (high) school graduation certificate or equivalent experience

Experience
2 years to less than 3 years

Tasks
Plan menus and estimate food requirements for their realization
Requisition food and kitchen supplies
Prepare and cook complete meals or individual dishes and foods
Inspect kitchens and food service areas
Order supplies and equipment
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Manage kitchen operations