Job Order Detail

Description

-Supervise employees engaged in serving food in a restaurant, and also in maintaining the cleanliness of food
service areas equipment
- Train workers in the performance of duties - Assign coordinates work of employees to promote the efficiency of
operations - Supervise serving of meals
- Inspect kitchen as well as dining areas plus kitchen utensils equipment to make sure sanitary standards
are met
- Keep records, like the amount as well as the cost of meals served and hours worked by employees
- Requisition as well as inspects foodstuffs, supplies, and also equipment to maintain stock levels and ensure
standards of quality are met
- Prepare work schedules to evaluate the work performance of employees - May direct preparation of foods
beverages
- May interview, select, or hire new employees - Investigate as well as resolve food quality service
complaints
- May review financial transactions monitor budget to ensure efficient operation, and also make
sure expenditures stay within budget limitations