Job Order Detail

Description

Responsibilities:

1.Manage kitchen staff and coordinate their daily activities.
2.Oversee food preparation, portioning, and presentation to ensure high-quality meals.
3.Train new employees in kitchen procedures, sanitation guidelines, and safety protocols.
3.Monitor inventory levels and order food and kitchen supplies as needed.
4.Ensure compliance with health and safety regulations and maintain a clean and organized kitchen environment.
5.Address customer complaints and concerns promptly and professionally.
6.Maintain accurate records of inventory, sales, repairs, and wastage.
Develop and implement strategies to improve kitchen efficiency andproductivity.