Job Order Detail

Description

Hire, train, and supervise staff as per franchise standards.
Co-ordinate and schedule the activities of staff who prepare, portion, and serve food.
Weekly inventory calculation and order supplies required for meal preparation.
Prepare and serve food with Pita Pit standards.
Establish methods to meet work schedules and evaluate employee for performance.
Maintain records of stock, sales, and wastage.
Ensure that food and service meet quality control standards.
Contact neighbor business for possible catering order and sales.
Plans special events and promotions.