Job Order Detail

Description

Assist in the management of specific areas of restaurant during scheduled shifts.
Must be capable of supervising specific areas of the business in a fast-paced environment
Strong knowledge and application of safe food handling practices
Work well under pressure packed situations while maintaining a great attitude
Assist team members at the point of sale in the execution of product promotions.
Must be able to supervise 5-10 team members
Manage the inventory and stocks
Handle and solve the customers complaints

Essential Skills:
Verbal Communication, team work, decision making, problem solving

Languages:
Speak, Read, Write English