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Tasks
- Supervise and co-ordinate activities of staff who prepare and portion food
- Ensure that food and service meet quality control standards
- Address customers' complaints or concerns
- Prepare and submit reports
- Supervise staff
Supervision
- Food and beverage servers
Certificates, licences, memberships, and coursesﾠ
- Food Safety Certificate
- Serving It Safe program certification
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Attention to detail
Personal suitability
- Excellent oral communication
- Team player
- Dependability
Health benefits
- Dental plan
- Health care plan
- Vision care benefits
Financial benefits
- Gratuities
Other benefits
- Learning/training paid by employer
- Parking available
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