Job Order Detail

Description

DUTIES:
-    Supervise, co-ordinate and schedule the activities of staff who prepare, portion and serve food
-    Estimate and order ingredients and supplies required for meal preparation
-    Establish methods to meet work schedules
-    Maintain records of stock, repairs, sales and wastage
-    Train staff in job duties, and sanitation and safety procedures
-    Ensure that food and service meet quality control standards
-    May participate in the selection of food service staff and assist in the development of policies, procedures and budgets
-    Must be willing to work rotating shifts (hours of operation are 5:30am-10:00pm 7 days a week)
EDUCATION:  Secondary school
EXPERIENCE: Required, minimum one year.
If candidate has an open work permit (SINP) can be looked at, does require 3 years? minimum experience in restaurant management.
BENEFITS PACKAGE: RRSP and health benefits plans are available.