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Kitchen Helper

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Job Order #: 6135851

NOC: 65201
Employer Name:
Eggsmart
Wage/Salary Info:
14.00
Posted Date:
06-May-2024
Location:
PRINCE ALBERT
 
# of Positions:
6
Employment Terms:
Full Time
Length of Employment:
Permanent
Experience:
No Experience
Apply By:
31-Dec-2024
How to Apply?:
eggsmartpa@shaw.ca
 

Application Information

Employer Name:
Eggsmart
Contact Name:
Nileshbhai Soni
Contact Phone:
3069708230
Contact Email:
eggsmartpa@hotmail.com


Description

Food server responsibilities include ensuring our tables are clean and tidy when guests arrive, presenting menus and serving food and beverages. You need to be quick on your feet (literally and metaphorically) and have a polite and friendly attitude. If you enjoy talking to people and thrive in a fast-paced workplace, wed like to meet you.

Your ultimate goal will be to provide high-quality service that will help us maintain and attract customers.

Responsibilities
Prepare restaurant tables with special attention to sanitation and order
Attend to customers upon entrance
Present restaurant menus and help customers select food/beverages
Take and serve orders
Answer questions or make recommendations for complementary products
Collaborate with other restaurant servers and kitchen/bar staff
Deal with complaints or problems with a positive attitude
Issue bills and accept payment
Requirements and skills
Proven restaurant serving or waitering experience
Hands-on experience in cashier duties
Attention to cleanliness and safety
Patience and customer-oriented approach
Excellent people skills with a friendly attitude
Responsible and trustworthy
High school diploma is a plus but not required
Clear and clean tables and trays in eating establishments
Bring clean dishes, flatware and other items to serving areas and set tables
Remove dishes before and after courses and perform other duties such as scraping and stacking dishes, carrying linen to and from laundry area and running errands
Clean kitchen work areas, equipment, utensils and dishes
Refill condiments and other supplies at tables and in serving areas
May also weigh, measure and prepare ingredients for complex dishes, stir and strain soups, and/or grind meats, poultry and seafood

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