Job Order Detail

Description

A Breakfast Cook is proficient in following recipes, utilizing standardized ingredients, and ensuring the proper distribution of food products. They possess a comprehensive understanding of regulations and methods necessary to maintain safety standards and prevent the presence of food-borne pathogens and contaminants. This includes adhering to safe cooking temperatures, implementing proper washing procedures, and maintaining cleanliness and sanitation in tools and preparation areas.

Duties & Responsibilities
-Maintaining cleanliness and organization in the kitchen
-Memorizing recipes, policies, procedures, and standard portion sizes
-Ensuring Chef has all necessary ingredients in stock for menu completion
-Preparing ingredients and components for each menu item
-Seasoning and preparing ingredients for cooking
-Preparing dishes such as salads or simpler menu items
-Ensuring product freshness and rotating inventory as needed
-Collaborating with a team of Cooks to manage varying levels of activity
-Maintaining a clean, sanitary, and safe workspace to prevent contamination
-Adhering to all kitchen health and safety regulations and guidelines