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Work setting
- Food service establishment
- Fast food outlet or concession
Tasks
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
Supervision
- 5-10 people
Transportation/travel information
- Own transportation
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Standing for extended periods
- Bending, crouching, kneeling
- Attention to detail
Personal suitability
- Excellent oral communication
- Team player
- Dependability
Screening questions
- Are you currently legally able to work in Canada?
Health benefits
- Dental plan
- Health care plan
Other benefits
- Learning/training paid by employer
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