Description:
Prepare and cook complete meals or individual dishes and foods;
Determine the size of food portions and costs;
Maintain inventory and records of food, supplies and equipment;
Supervise kitchen staff and helpers;
Organize buffets and banquets;
Manage kitchen operations;
Clean kitchen and work areas.
Qualifications:
One-year cook working experience
Completion of high school or equivalent
Be able to communicate in English
Benefits: three (3) weeks paid vacation