Job Order Detail

Description

Responsibilities - Tasks:

- Prepare, heat and finish simple food items
- Wash, peel and cut vegetables and fruit
- Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
-  Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
- Clean and sanitize items such as dishwasher mats, carts and waste disposal units
- Sanitize and wash dishes and other items by hand
- Operate dishwashers to wash dishes, glassware and flatware
- Scour pots and pans
- Place dishes in storage area
- Sweep, mop, wash and polish floors
- Sharpen kitchen knives
- Remove kitchen garbage and trash
- Handle and store cleaning products
- Package take-out food
- Portion and wrap foods
- Load bus pans and trays
- Replenish condiments and other supplies at tables and serving areas

Languages requirements: English/Vietnamese

Experience and specialization - Cuisine specialties:

- Vietnamese and Chinese dishes

Work conditions and physical capabilities:

- Fast-paced environment
- Handling heavy loads
- Physically demanding
- Standing for extended periods
- Work under pressure
- Attention to detail

Personal suitability:

- Reliability
- Team player
- Ability to multi-task
- Positive attitude