Job Order Detail

Description

Responsibilities - Tasks:

- Prepare and cook complete meals or individual dishes and foods
- Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Organize and manage buffets and banquets
- Manage kitchen operations

Language requirements: English/Vietnamese

Experience and specialization - Cuisine specialties:

- Vietnamese and Chinese dishes

Work conditions and physical capabilities:

- Attention to detail
- Fast-paced environment
- Handling heavy loads
- Overtime required
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Work under pressure

Personal suitability:

- Ability to multi-task
- Dependability
- Flexibility
- Organized
- Reliability