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Work setting
- Restaurant
Tasks
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Ensure that food and service meet quality control standards
- Address customers' complaints or concerns
- Record and balance daily transactions
- Maintain adequate stock levels
- Inspect dining rooms and other food and beverage serving areas
- Develop policies, standards and guidelines
- Calculate daily/shift payments received and reconcile with total sales
- Set staff work schedules and monitor staff performance
- Ensure adherence to safety regulations
Supervision
- 3-4 people
Work conditions and physical capabilities
- Standing for extended periods
- Walking
- Attention to detail
Personal suitability
- Client focus
- Efficient interpersonal skills
- Team player
Screening questions
- Do you have previous experience in this field of employment?
Other benefits
- Other benefits