Job Order Detail

Description

Duties and Responsibilities
    Prepare and serve breakfast, lunch, and afternoon snack daily
    Be able to cook for 40-60 children
    Prepare snacks and meals in a manner which is appropriate to the ages and levels of development for all children.
    Maintain a sanitary and organized work space
    Discard of kitchen garbage and recycling after each shift
    Assist director with menu planning when needed
    Provide nutritious recipes for homemade meals and snack that follow the Canada food guide
    Cover off ECE lunch breaks when needed
    
Mandatory Requirements
    Possession of or willingness to obtain a Food Safe Handling course
    Possession of or willingness to obtain First Aid and CPR Level C
    A criminal record search, including a vulnerable sector check