Job Order Detail

Description

We are looking for team-oriented individuals that promote a "No Problem Service" environment

As a kitchen manager you should be able to

1. Prepare & cook Complete meals/dishes to restaurant specification

2. Communicate/Coordinate With Kitchen Team

3. Maintain Inventory & Records of Food Supplies & Equipment

4. Clean & Restock Kitchen & Work Areas

5. Lead and direct your team in a efficient and effective manner

-We are willing to train the right candidate with the right attitude

Work remotely
No

Job Types: Full-time, Permanent

Salary: $17.00-$23.00 per hour

Expected hours: 32  40 per week

Benefits:
Extended health care

Flexible Language Requirement:
French not required

Schedule:
Day shift
Night shift

Supplemental pay types:
Tips

Experience:
Cooking/managing: 2-3 years (required)