Job Order Detail

Description

Prepares and serves appetizers, desserts, and beverages for customers apmt from the food sold by the kitchen, as per company standards
    Greets and scats customers in the order in which they arrive and introduces feature of the day
    Collects payment from customers in accordance with established cash handling
    procedures, clears remaining items from tables
    cleans and preset tables, performs cleaning and stocking duties as assigned
    periodically assists other service personnel
    Resolves guest complaints and notifies the manager
    Keep the dining hall and equipment clean and sanitized