Job Order Detail

Description

Duties and Responsibilities:
    Ensure ingredients and final products are fresh
    Follow recipes, including measuring, weighing and mixing ingredients
    Bake, grill, steam and boil meats, vegetables, fish, poultry and other foods
    Present, garnish and arrange final dishes
    Occasionally serve food
    Maintain a clean and safe work area, including handling utensils, equipment and dishes
    Handle and store ingredients and food
    Maintain food safety and sanitation standards
    Clean and sanitize work areas, equipment and utensils
    Execute opening and closing procedures
    Set up workstations with required ingredients and equipment
    Check the quality and freshness of ingredients
    Monitor station inventory levels
    Accommodate guests special requests
    Operate kitchen equipment such as broilers, ovens, grills and fryers