Job Order Detail

Description

Greet, seat, take and deliver food and beverage orders from customers in a friendly and courteous manner. Keep maintain the cleanliness and santation of the dining area work days, evening and on weekend shifts as required by owner handle customer concerns in a friendly manner. Personally ensure that all health and safety regulations are adherad to all times. communicate with customers and staff in English and or vietamese on a need basis English skills must be at or must be above CLB level 4.