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Description: Organizing and supervising activities of staff.
Job Duties & Responsibilities(but not limited to):
Supervise and Co-ordinate activities of staff who prepare and portion food;
Train staff in job duties, sanitation & safety procedures;
Prepare and submit reports;
Supervise and check assembly of trays;
Supervise and check delivery of foods;
Prepare budget and cost estimates;
Address customers complaints or concerns;
Establish methods to meet work schedules;
Estimate and order ingredients and supplies;
Ensure food service and quality control;
Maintain records of stocks, repairs, sales and wastage.
Skills and knowledge (but not limited to):
Customer Service, communication skills, ability to supervise working staff and able to work under fast-paced work environment.