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Prepare dough, batter, icings and frostings for bakery products
Bake, frost and decorate cakes, breads, muffins, cookies and other bakery items
Ensure the bakery items meet established quality standards
Determine the type and quantity of bakery items to be prepared
Determine the schedule for preparation of bakery products
Purchase ingredients and supplies required for preparation of bakery products
Supervise the duties of bakery staff