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Master brewer will be responsible for day-to-day brewing operations and all aspects of quality control, innovation, and the safety, maintenance, and productivity of the new facility operations. The master brewer also response to all aspects of quality control, innovation of new products and shows full accountability for the quality of all products being produced according to operating policies, procedures, release parameters, and safety policies, in accordance with OSHA requirements at the YQR Distillery.
DUTIES & RESPONSIBILITIES
Responsible for daily operations of all beer brewing associated operations
Oversee budgets, expenditures, usage, receipts and inventory of raw materials, chemicals, and brewing aids
Lead brew-team meetings communicating current objectives, production needs, challenges and successes
Develop a catalogue of recipes
Maintain accurate brewing records, providing and updating a monthly summary/production report
Record and report the equipment maintenance, production line and inventory log, and Research and Development report
Manage day-to-day operations of the brewery in equipment, production, and inventory.
Work with sale department and other associates on the plan and report of production and inventory and storage about the beer production
Actively engage in and contribute to new beer development and existing brand improvement.
Lead the process for ISO 9001 certification.
Maintain Lab establishment
Keep up appropriate networking with suppliers, vendors and consultants
Supervise and train brewer technicians
Qualifications
Two years of experience in brewing or brewing / science related field OR a Formal Brewing Education as a asset
Certification or training as auditor for ISO 9001 is an asset
Forklift experience/certification; Experience in QC/QA in the beverage industry is a plus;
Essential Skills
- Reading text
- Document use
- Numeracy
- Writing
- Oral communication
- Working with others
- Problem solving
- Decision making
- Finding information
- Computer use
- Continuous learning
- Significant use of memory
Additional Skills
- Record production information
Work Setting
- Breweries
Type of Operation
- Packaging
- Freezing
- Fermenting
- Cooling
- Canning
- Bottling
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