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Cleaning food preparation areas as determined by law and company policy
Preparing foods to the specification of the client
Preparing food before the arrival of guest
Adjusting food items to accommodate guests with allergies or specific diet concerns
Seasoning food according to recipes or company needs
Devising new recipes
Butchering and cooking animal meat based on the restaurant atmosphere
Preparing any necessary sauces or accompaniments before meal service begins
Staying open until the last customer leaves
Cleaning up after business hours
Altering dishes based on consumer suggestion or requirements as per requirement
Ordering ingredients and spices as needed
Operating various kitchen appliance such as a blender, oven, grill, or stand mixer
Portioning, arranging, and garnishing food based on client preference
Assisting other cooks during the food assembly process