This job is no longer taking applications and is displayed only for reference.
To view current postings please conduct a new search.
Thank you.
Plan, organize, direct, control and evaluate the operations of a restaurant, or other food or beverage service
Determine type of services to be offered and implement operational procedures
Recruit staff and oversee staff training
Set staff work schedules and monitor staff performance
Control inventory, monitor revenues and modify procedures and prices
Resolve customer complaints and ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies