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Clean and sanitize the kitchen, including work surfaces, cupboards, storage areas, appliances, and equipment.
Unpack supplies and place them in refrigerators, freezers, cupboards, and other storage areas.
Clean up the garbage and trash in the kitchen, as well as sweep, mop, wash, and polish the floors.
Fruits and vegetables should be washed, peeled, and cut.
Full-time enrolment Transportation and Travel Information.
Work Conditions and Physical Capabilities.
Rapid-fire environment.
Extended periods of standing Personal Suitability.
Long-term advantages to collaborators.