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Dishwashing Skills
- Scour pots and pans
- Sanitize and wash dishes and other items by hand
- Clean and sanitize items such as dishwasher mats, carts and waste disposal units
- Operate dishwashers to wash dishes, glassware and flatware
- Place dishes in storage area
Work Conditions and Physical Capabilities
- Fast-paced environment
- Handling heavy loads
Personal Suitability
- Team player
- Reliability
Kitchen Helpers Skills
- Wash, peel and cut vegetables and fruit
- Remove kitchen garbage and trash
- Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
- Sweep, mop, wash and polish floors
Food Service Helpers Specific Skills
- Bring clean dishes, flatware and other items to serving areas and set tables
Student status
- Full time enrollment
- Part time enrollment
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