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Other Languages
- Cantonese
- Vietnamese
Cook Categories
- Cook (general)
- Line cook
- Prep cook
Cuisine Specialties
- Vegetarian
- International
- Cantonese cuisine
- Gluten-free
Additional Skills
- Prepare dishes for customers with food allergies or intolerances
Work Setting
- Restaurant
Specific Skills
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Manage kitchen operations
- Inspect kitchens and food service areas
- Clean kitchen and work areas
- Maintain inventory and records of food, supplies and equipment
- Prepare and cook complete meals or individual dishes and foods
Transportation/Travel Information
- Own transportation
- Public transportation is available
Work Conditions and Physical Capabilities
- Fast-paced environment
- Attention to detail
- Standing for extended periods
Personal Suitability
- Initiative
- Team player
- Excellent oral communication
- Reliability
Other benefits
- Free parking available
- Team building opportunities
Screening questions
- Are you currently legally able to work in Canada?
- Are you available for the advertised start date?