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Cut, trim, and otherwise prepare standard cuts of meat, poultry, fish and shellfish for sale at self-serve counters or according to customers' orders
Grind meats and slice cooked meats using powered grinders and slicing machines
Prepare special displays of meat, poultry, fish and shellfish
Shape, lace and tie roasts and other meats, poultry or fish and may wrap prepared meats, poultry, fish and shellfish
Manage inventory, keep records of sales and determine amount, product line and freshness of products according to company and customer requirements
Ensure food storage conditions are adequate
May supervise other butchers, or meat cutters or fishmongers