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We are currently accepting applications for a full time butcher. We are a locally owned and operated butcher shop located about 5 minutes north of Warman, SK. Hours are from 8am-4:30pm Monday - Friday.
Applicants must have: Experience as a butcher or meat cutter, knowledge of different cuts, good work ethic, and leadership skills.
Must be able to: Work as a team player or individually, follow cutting instructions, be organized, neat and tidy, keep work area clean and safe, be able to lift up to 25kg, keep a daily record and log of inventory.
Starting wages - $18.00 to $35.00 depending on experience and knowledge.
Please apply by email with minimum 3 references.
Essential Skills
- Reading text
- Writing
- Oral communication
- Working with others
- Problem solving
- Decision making
- Critical thinking
- Job task planning and organizing
- Finding information
- Continuous learning
Specific Skills
- Slaughter cattle, calves, and sheep as prescribed by religious laws
- De-bone meat
- Cut meat and poultry into specific cuts for institutional, commercial or other wholesale use
- Cut beef, lamb, pork or veal carcasses or sides or quarters of carcasses into primal cuts for further cutting, processing or packaging
Work Setting
- Meat processing and packing plants
Type of Equipment
- Saws
- Power cutting tools
- Knives
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