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Additional Skills
- Address customers' complaints or concerns
- Train staff in job duties, sanitation and safety procedures
- Establish methods to meet work schedules
Work Setting
- Restaurant
- Fast food outlet or concession
Workers Supervised
- Kitchen and food service helpers
- Food service counter attendants and food preparers
Specific Skills
- Train staff in preparation, cooking and handling of food
- Supervise and co-ordinate activities of staff who prepare and portion food
- Maintain records of stock, repairs, sales and wastage
- Establish work schedules
- Ensure food service and quality control
- Must have knowledge of the establishment's culinary genres
Security and Safety
- Criminal record check
Own Tools/Equipment
- Uniform
Work Conditions and Physical Capabilities
- Fast-paced environment
- Work under pressure
- Physically demanding
- Combination of sitting, standing, walking
- Standing for extended periods
- Walking
Ability to Supervise
- 3-4 people
Personal Suitability
- Effective interpersonal skills
- Flexibility
- Team player
- Excellent oral communication
- Client focus