Job Order Detail

Description

Job Duties/ Responsibilities (but not limited to):    
Coordinate daily Front of the House and Back of the House restaurant operations
Deliver superior service and maximize customer satisfaction
Respond efficiently and accurately to customer complaints
Regularly review product quality and research new vendors
Organize and supervise shifts and hire new staff
Appraise staff performance and provide feedback to improve productivity
Estimate future needs for goods, kitchen utensils and cleaning products
Ensure compliance with sanitation and safety regulations
Manage restaurants good image and suggest ways to improve it
Control operational costs and identify measures to cut waste
Create detailed reports on weekly, monthly and annual revenues  and expenses.

Skills Requirements:

Skills: Ability to work in fast paced environment, multi-tasking and ability to supervise people, Organizational & management skills.

Education: Secondary education is required.

Work: 1-2 years of work experience is required.